THAI BASIL CHICKEN RECIPE (EASY GAI PAD KRAPOW)


Prep time
Cook time
Total time
This Thai basil chicken recipe takes just 3 minutes to prepare and 7 minutes to cook. 
Served along with steamed rice, it's restaurant food, fast.
Author: 
Recipe type: Chicken and Poultry
Cuisine: Thai
Serves: 4 servings

Ingredients
  • 3 to 4 tablespoons oil
  • 3 Thai bird or holland chilies, de-seeded (if desired) and thinly sliced
  • 3 shallots, thinly sliced
  • 5 cloves garlic, sliced
  • 1 pound ground chicken
  • 2 teaspoons sugar or honey
  • 2 tablespoons soy sauce
  • 1 tablespoon fish sauce
  • ⅓ cup low sodium chicken broth or water
  • 1 bunch holy or Thai basil leaves
Instructions
  1. In a wok over high heat, add the oil, chilies, shallots and garlic, and fry for 1-2 minutes. Add the ground chicken and stir-fry for 2 minutes, breaking up the chicken into small bits.
  2. Add the sugar, soy sauce, and fish sauce. Stir-fry for another minute and deglaze the pan with the broth. Because your pan is over high heat, the liquid should cook off very quickly. Add the basil, and stir-fry until wilted. Serve over rice.


0 Response to "THAI BASIL CHICKEN RECIPE (EASY GAI PAD KRAPOW)"

Post a Comment

Iklan Atas Artikel

Iklan Tengah Artikel 1

Iklan Tengah Artikel 2

Iklan Bawah Artikel