GRILLED WING ZINGERS RECIPE


Ingredients

  • 8 pounds chicken wings
  • 1 cup packed brown sugar
  • 1 cup Louisiana-style hot sauce
  • 1/4 cup butter, cubed
  • 1 tablespoon cider vinegar
  • 1/3 cup sugar
  • 1/2 cup Italian seasoning
  • 1/4 cup dried rosemary, crushed
  • 1/4 cup paprika
  • 1/4 cup chili powder
  • 1/4 cup pepper
  • 2 tablespoons cayenne pepper
  • 1 cup blue cheese salad dressing
  • 1/2 cup ranch salad dressing
  • Celery sticks


Directions

  1. Cut chicken wings into three sections; discard wing tip sections. Set wings aside.
  2. In a small saucepan, bring brown sugar, hot sauce, butter and vinegar to a boil. Reduce heat; simmer, uncovered, 6-8 minutes or until butter is melted and sauce is heated through. Cool.
  3. In a gallon-size resealable plastic bag, combine sugar and seasonings. Add chicken wings in batches; seal bag and toss to coat evenly.
  4. Grill, covered, over indirect medium heat 35-45 minutes or until juices run clear, turning and basting occasionally with sauce.

Recipe source: tasteofhome

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