- 2 cups cooked and cooled chicken breasts chopped
- 1/3 cup celery chopped
- 1 hard boiled egg chopped
- 1/4 cup sweet pickle relish
- 3/4 cup mayonnaise
- salt and pepper to taste
- 8 slices whole wheat bread
- loose leaf lettuce
- Mix together the chicken, celery, egg, mayonnaise, relish, salt and pepper.
- Toast bread and top half with lettuce.
- Spread 1/4 of the copycat chicken salad over each, and top with remaining toast slices.
Recipe source: momfoodie