CHICKEN ASPARAGUS STIR-FRY WITH CHERRY TOMATOES + TOASTED ALMONDS RECIPE
2lbschicken breastscut into 1-in cubes
2cupsasparagustrimmed and cut into 2-in pieces
1large sweet pepperdiced
1cuphalved cherry tomatoes
2tablespoonsminced fresh parsley
Salt and pepper to taste
Hot rice for serving
In a large skillet over medium-high heat, heat oil until shimmering. Add chicken asparagus, kale, carrots, pepper, onion, and garlic to skillet and cook, stirring frequently until vegetables are tender and chicken is cooked, about 10 minutes.
Reduce heat to low and stir in cherry tomatoes, parsley, cajun, and salt and pepper to taste. Cover skillet and let stand 5 minutes. Sprinkle with toasted almonds and serve stir-fry warm with hot rice.