Crispy Baked Lemon Pepper Wings Recipe

Crispy Baked Lemon Pepper Wings Recipe

  • 4 pounds chicken wings
  • 1/4 cup vegetable or canola oil, (for Keto, sub for Avocado Oil)
  • 1/4 cup butter, melted
  • 2 tablespoons lemon-pepper seasoning

  1. Preheat oven to 400F.
  2. Toss chicken wings and oil. Place wings on a wire rack set on a baking sheet, taking care not to crowd wings. Bake for 50-60 minutes or until golden brown and crispy.
  3. Remove wings from oven. Mix melted butter and lemon-pepper seasoning and brush liberally onto wings (stir butter mixture as you go to make sure you have plenty of seasoning for each wing).
  4. Place on platter and serve immediately.

Recipe source: thewickednoodle

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