Honey Dijon Chicken Salad Pie Recipe

Honey Dijon Chicken Salad Pie Recipe


  • 9 inch premade pie crust, thawed
  • 3 cups cooked chicken, shredded (I use boneless, skinless chicken poached in chicken broth)
  • 4 slices cooked bacon, chopped
  • 1/3 cup honey roasted almonds, sliced or slivered
  • 1/4 cup green onions, diced
  • 3/4 cup Saucy Mama Honey Dijon dressing
  • 1/4 cup mayo (I like Duke's)
  • 1/4 cup cream cheese spread (or Whipped variety)
  • 1/2 cup shredded cheese (I like Cheddar or Mixed)
  • salt and pepper, to taste


  1. Preheat oven to 375 degrees.
  2. In a large bowl, combine all pie ingredients. Mix well. Season with salt and pepper.
  3. Spread into a thawed pie crust on top of a baking sheet.
  4. Bake uncovered at 375 degrees for 20 minutes.
  5. After 20 minutes, remove from the oven and sprinkle 1/2 cup cheese over the pie.
  6. Bake 5-10 minutes more until the cheese is melted and the crust is golden brown.
  7. Take out of the oven and let the pie rest for a few minutes before cutting.
  8. Slice and serve warm. 
Recipe source: 4theloveoffoodblog