CHICKEN SOUP WITH WILD RICE RECIPE

CHICKEN SOUP WITH WILD RICE RECIPE

INGREDIENTS

  • 11 ounces or 2 cups of whole cooked rotisserie chicken, pulled from the bone, shredded or cut into small pieces or chunks*
  • 1½ cups cooked wild rice (prepare ahead of time)
  • 4-6 cups organic chicken broth (use 6 cups if you prefer a brothy, less hearty soup)
  • 2 cloves garlic, minced
  • 1 cup sliced celery
  • 1 cup sliced carrots
  • ½ cup finely diced onion
  • 1 tablespoon olive oil
  • 1 tablespoon dried parsley
  • 1 tablespoon dried thyme
  • 1 bay leaf
  • 1 tablespoon coconut palm sugar (optional)
  • ½ tsp salt
  • ¼ tsp pepper

INSTRUCTIONS

  1. Prepare the wild rice ahead of time so it is already cooked.
  2. Heat a large pot over medium heat and add in the olive oil.
  3. Add the garlic, celery, carrots, onion, parsley, thyme, bay leaf, sugar, and salt/pepper, and cook until the onions are translucent or softened.
  4. Add in the chicken broth and bring to a boil.
  5. Reduce heat and add in the cooked chopped/shredded chicken and cooked wild rice.
  6. Simmer on low for 10-15 minutes.
  7. Remove bay leaf and serve.
  8. Enjoy!
Recipe source: nutritioninthekitch

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