GARLIC AND ROSEMARY BEEF RECIPE

GARLIC AND ROSEMARY BEEF RECIPE

Ingredients

  • 1 1/2- 2 lbs beef tips (cut into 1 inch chunks)
  • 3 T olive oil
  • 1/3 cup flour
  • 1 diced onion
  • 2 T minced garlic
  • 1/4 cup Worcestershire sauce
  • 1/2 cup of dry red wine
  • 1 T onion powder
  • 1 T garlic powder
  • 2 cups beef broth
  • 1-2 sprigs rosemary
  • 1 sprig fresh thyme
  • salt and pepper to taste

Instructions

  1. Season beef with spices and Worcestershire sauce
  2. Then toss beef in 1/4 of the flour
  3. Heat olive oil in pot on medium heat
  4. Brown beef in batches on both sides until all meat is brown; set aside
  5. Saute onions until translucent
  6. Sprinkle in remaining flour and stir until no longer visible
  7. Add in the garlic
  8. Pour in red wine and stir until brown bits loosen from the bottom of the pot
  9. Add beef back in
  10. Pour in the beef broth
  11. Bring to a simmer
  12. Add in thyme and rosemary
  13. Lower heat, cover, and simmer for 2 hours or until beef is fork tender
  14. Remove thyme and rosemary sprigs before serving
  15. Enjoy!
Recipe source: coopcancook

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