INSTANT POT CREAM OF MUSHROOM CHICKEN RECIPE

INSTANT POT CREAM OF MUSHROOM CHICKEN RECIPE

INGREDIENTS

  • 1 tbsp olive oil
  • 2 medium-sized chicken breasts, diced into 1 inch pieces
  • 2 8oz packages of mushrooms, sliced
  • 4 cloves garlic minced
  • 1 cup shallots, chopped
  • 1/2 tsp each salt and pepper
  • 2 cups chicken broth
  • 1 1/2 cups white rice
  • 1 cup sour cream
  • 1/2 cup chopped parsley
  • Red chili flakes for topping

INSTRUCTIONS

  1. Add olive oil, chicken, mushrooms, garlic, shallots, salt and pepper, chicken broth and rice to Instant Pot in that order. Cook on high pressure for 3 minutes, then allow a natural pressure release (about 15-20 minutes).
  2. Remove lid once pressure gauge has fallen, then stir in sour cream and parsley. Let sit a couple of minutes to thicken, then serve and enjoy!
Recipe source: thegirlonbloor

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