INSTANT POT ROAST DINNER RECIPE

INSTANT POT ROAST DINNER RECIPE

Ingredients:

  • 2 to 3 lbs roast
  • 1.5 lbs of any potatoes of your choice, cut into chunks (I used small baby yellow potatoes so there was not cutting)
  • 4 carrots peeled and cut into chunks
  • 1/2 onion cut into chunks
  • 4 cups of beef stock or broth (one carton)
  • 1 teaspoon of minced Garlic
  • 1/2 teaspoon of Italian Seasoning
  • 1/2 teaspoon of salt
  • 1/2 teaspoon of pepper
  • 1/4 cup of water (for the gravy)
  • 2 tablespoons of cornstarch

Instructions:

  1. First cut all your vegetables into large chunks. You want them to be bigger so they will not turn into mush.
  2. Add your roast to the Instant Pot and then place the vegetables around the roast.
  3. Add all your seasonings.
  4. Next add in the beef stock.
  5. Add the lead and make sure it is set to sealing. Set the timer for 50 minutes and do a slow release.
  6. Shred the beef.
  7. Now, time to make the gravy. In a small bowl whisk together the 1/4 cup of water and the cornstarch.
  8. Remove 2 cups of the liquid from the crock pot and place in a sauce pan.
  9. Whisk in the water and cornstarch mixture in with the beef juice.
  10. Bring to a boil, stirring frequently for 3-5 minutes until it begins to thicken. It will thicken as it cools as well.
  11. Drizzle the gravy over the roast, potatoes, and carrots and enjoy!
Recipe source: eatingonadime

Comments