INSTANT POT WILD ALASKAN COD RECIPE

INSTANT POT WILD ALASKAN COD RECIPE

Ingredients

  • 1 large Filet of Wild Alaskan Cod (the BIG fillets can feed easily 2-3 people)
  • 1 C. of Cherry Tomatoes
  • Salt/Pepper and Seasoning
  • 2 Tbsp Butter

Instructions

  1. In an oven safe glass dish that fits in your Instant Pot, put the cup of tomatoes.
  2. Cut the larger fish fillet into 2-3 smaller pieces and lay on top of the tomatoes.
  3. Season with salt/pepper & miscellaneous seasoning.
  4. Top with 2 pats of butter, each 1 Tbsp.
  5. Drizzle with a bit of Olive Oil.
  6. Pour 1 C. water in the Instant Pot and place the trivet inside.
  7. Set the oven safe glass dish inside and lock the lid.
  8. Push Manual (high) and set the timer for 5 minutes (thawed) or, 9 minutes (frozen).
  9. Once it beeps, release the pressure manually.
  10. Enjoy!
Recipe source: rebootedmom

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