RAW RAINBOW WRAPS WITH GINGER TAHINI DRESSING RECIPE

RAW RAINBOW WRAPS WITH GINGER TAHINI DRESSING RECIPE

INGREDIENTS

Wrap:
  • collard greens (prepared)
  • Filling options: yellow pepper, tomato, avocado, carrots, purple cabbage, cucumber, micro greens - all cut into this strips)
Dressing:
  • ¼ cup tahini
  • 1½ - 2 Tablespoons freshly grated ginger
  • ¼ cup finely grated carrot
  • ½ Teaspoon coco aminos
  • ¼ cup Califa unsweetened almond milk
  • 2 Teaspoons fresh lime juice
  • 2 Tablespoons extra virgin olive oil
  • pinch of salt

INSTRUCTIONS

  1. Prepare collard greens and place desired combination of filling ingredients in the middle.
  2. Fold collard green around the filling like a burrito.
  3. Cut in half for serving.
  4. Combine Dressing ingredients in blender (a mini food processor immersion blender would work too) and blend until fully combined.
  5. Serve wraps with dressing.
Recipe source: thewoodenskillet

Comments