- 1 lb frozen spinach, thawed & drained or 16 oz fresh baby spinach
- 1 can chickpeas, rinsed & drained or 2 cups cooked chickpeas
- 2 tbsp olive oil
- 1-2 cloves garlic, minced (I use 2 cloves)
- salt & pepper to taste
- Saute 1-2 cloves of garlic in olive oil until the oil is fragrant. Add chickpeas and cook 1 minute, stirring constantly being careful that the garlic does not burn. Add spinach, stir and cook until wilted and heated throughout. Serve immediately as either a dinner side or an appetizer with chips, crackers or flatbread.
Recipe source: myhealthyhomemadelife