SUMMER PESTO GRILLED VEGETABLES WITH PENNE RECIPE

 SUMMER PESTO GRILLED VEGETABLES WITH PENNE RECIPE

Ingredients

  • 2 small summer squash sliced 1/4-in thick
  • 2 small zucchini sliced 1/4-in thick
  • 1/2 lb fresh asparagus trimmed and cut in half widthwise
  • 1 large sweet pepper sliced 1/4-in thick into strips
  • 2 cloves garlic minced
  • 1/2 cup prepared basil pesto
  • Salt and pepper to taste
  • 12 oz penne pasta cooked according to package instructions

Instructions

  1. In a small bowl, toss squash, zucchini asparagus, pepper, garlic, and basil pesto until evenly combined. Season veggies with salt and pepper to taste.
  2. Grill veggies on nonstick tin foil over medium-high heat stirring occasionally until veggies are slightly charred and tender, about 8-10 minutes.
  3. Serve grilled veggies warm with hot penne pasta. Enjoy!
Recipe source: wholeandheavenlyoven

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