RASPBERRY CHAMPAGNE WAFFLES RECIPE

RASPBERRY CHAMPAGNE WAFFLES RECIPE

Ingredients

  • 2 cups raspberry champagne (I used Verdi)
  • 2 cups flour (I used Bob's Redmill 1:1 Gluten Free Baking Flour)
  • 1/2 cup oat flour (or whole oats ground into flour)
  • 3/4 cup almond flour
  • 1.5 tbsp arrowroot flour/starch
  • 1/2 tsp salt
  • 1.5 tbsp baking powder
  • 3 tbsp sugar
  • 1/4 cup unsweetened applesauce
  • 1 tsp pure vanilla extract
  • 1/4 cup butter (melted) (I used Earth Balance Vegan butter)
  • 30 raspberries (sliced in half)
Optional
  • blueberries
  • blackberries
  • pomegranate seeds
  • strawberries
  • powdered sugar

Instructions

  1. Heat your waffle iron
  2. In a medium-large bowl, whisk all the dry ingredients together, then add the wet and mix until well combined (save the raspberries for the very last step). **NOTE: I add the butter in last so that it doesn't harden back up
  3. Gently fold in the raspberries. **NOTE: Save some for garnishing if desired
  4. Spray your waffle iron with coconut oil (or other non-stick spray)
  5. Depending on which waffle iron you have, add 1/4 cup of batter to each waffle well and bake until golden on the outside
  6. Serve garnished with fresh berries and sprinkled powdered sugar or maple syrup
Recipe source: healthylittlevittles

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