TEX MEX CHILAQUILES RECIPE

TEX MEX CHILAQUILES RECIPE

Ingredients

  • 3 cups green enchilada sauce or green salsa
  • 3 cups cooked turkey or chicken, shredded or cut in small pieces
  • 5 oz tortilla chips
  • 1 cup sour cream
  • 10 oz Monterey Jack cheese shredded
  • 1 tomato chopped (optional)
  • 2 green onions chopped (optional)
  • 2 tbsp feta cheese crumbled (optional)
  • 1 tbsp fresh cilantro chopped
  • 1/4 tsp black pepper or to taste

Instructions

  1. Preheat your oven to 425 F degrees.
  2. Spray a large skillet with cooking spray. Spread 1 cup of the green enchilada sauce on the bottom of the skillet then start layering with 1/3 of the turkey, 1/3 of the tortilla chips, top with 1/3 of the sour cream and 1/3 of the cheese. Repeat with remaining enchilada sauce, turkey, chips, sour cream and cheese 2 more times, to make a total of 3 layers of each ingredient.
  3. Bake for 10 minutes or until hot inside and all the cheese has melted.
  4. Top with chopped tomatoes, green onions, feta cheese, cilantro and black pepper.
  5. Serve while hot.
Recipe source: jocooks

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