TRIPLE CHOCOLATE PALEO GRANOLA RECIPE

TRIPLE CHOCOLATE PALEO GRANOLA RECIPE

Ingredients

  • 1 1/2 cups raw pecans
  • 1 1/2 cups raw almonds
  • 1 cup raw hazelnuts
  • 1 tsp cinnamon
  • 1/4 cup raw cacao powder
  • 1/4 cup golden flax seed meal
  • 3/4 cup maple syrup
  • 1 oz cacao butter
  • 2 tsp chocolate extract
  • 1/2 tsp sea salt (plus 1 tsp for soaking water)

Directions

  1. Place the nuts and 1 tsp salt in a bowl, then cover with water.
  2. Soak (8 hours minimum and up to 24 hours), then drain. Transfer the nuts to a towel-lined plate for 10 minutes to absorb more moisture.
  3. Line a cookie sheet with parchment paper, and preheat the oven to 170F.
  4. Place the nuts in a food processor, then grind to the crumbly texture of your preference. Transfer the nuts to a large mixing bowl. Stir in the cinnamon, cacao powder, ½ tsp salt and flax seed meal.
  5. Melt the cacao butter in a small pot over medium heat. Stir in the maple syrup and chocolate extract once melted, and remove from heat.
  6. Blend the wet ingredients into the nut mixture, then spread on the parchment paper-lined cookie sheet. Dehydrate at 170F for 8 hours.
  7. Remove from the oven, and carefully break the granola apart into clumps while still warm. Serve, or allow to cool and store in an air-tight container.
Recipe source: freshplanetflavor

0 Response to "TRIPLE CHOCOLATE PALEO GRANOLA RECIPE"

Post a Comment

Iklan Atas Artikel

Iklan Tengah Artikel 1

Iklan Tengah Artikel 2

Iklan Bawah Artikel