Chicken Loretta Recipe

Chicken Loretta Recipe


  • 10 skinless boneless chicken thighs (any chicken can be used)
  • mayonnaise
  • Italian style bread crumbs (I've used regular Italian style, plain Panko, & Progresso Italian Panko)
  • parmesan cheese
  • oregano
  • basil
  • paprika
  • salt & pepper


  1. Preheat oven to 350 degrees.
  2. Spray large baking dish with cooking spray.
  3. Trim each chicken thigh of all fat as best as you can with kitchen sheers. The fat inside the creases is fine and will melt away.
  4. Put all chicken thighs into baking dish and it's okay if they are snug.
  5. Brush mayonnaise on the top of each thigh so there is a thin coating like it shows in image above.
  6. Sprinkle on a thin layer of bread crumbs on top of chicken thighs.
  7. Sprinkle on a thin layer of parmesan cheese on top of chicken thighs.
  8. Season the top only with a little oregano, basil, paprika, and salt & pepper.
  9. Bake for 45 minutes at 350 degrees (uncovered).
  10. Serve hot or cold!
  11. Enjoy!
Recipe source: redheadcandecorate