Grilled Chicken Mango Salad with Mango Cilantro Dressing Recipe
for the grilled chicken
1 tablespoon Olive Oil
6 Chicken Thighs, skinless and boneless
1/2 cup Mango Cilantro Dressing
for the salad
5 cups Lettuce, roughly chopped
2 Cucumbers, diced
1 Bell Pepper, sliced thinly
1 ripe Avocado, sliced or cubed
1/2 cup Cilantro, roughly chopped
1/2 cup Mango Cilantro Salad Dressing
Start by marinating the chicken in half a cup of mango cilantro salad dressing. Set aside for 15 minutes.
Add olive oil to a grill pan, and cook the chicken for 15 minutes, turning halfway. Let it rest for 5-10 minutes before slicing.
To assemble the salad, add lettuce, cucumbers, bell peppers, avocado, cilantro and grilled chicken to a large bowl. Pour the dressing on top and toss to combine. Serve immediately or the salad will get soggy.