Thai Peanut Chicken Skewers Recipe

Thai Peanut Chicken Skewers Recipe


for the chicken

  • 1 pound chicken tendersput on wooden skewers
  • Salt, pepper and soy sauceto taste
  • Oil for grilling
  • Cilantro for garnishoptional

for the sauce

  • 1/2 cup creamy peanut butterI used all natural
  • 1/4 inch piece fresh gingerminced
  • 1/2 tablespoon brown sugar
  • 1 garlic cloveminced
  • 1 tablespoon lime juice
  • 1/2 tablespoon fish sauce
  • 1 tablespoon soy sauce
  • 1/2 cup coconut milk OR wateror a mix of both
  • fresh chili, cayenne pepper or chili sauceto taste (optional)


  • Season the chicken with salt and pepper. Heat a grilling pan over medium high heat. Add some oil and grill the chicken skewers until done, about 7-8 minutes. Drizzle with soy sauce and grill for another minute.
  • While the chicken is cooking, whisk all sauce ingredients together in a small bowl. Alternatively for a smoother sauce, place all ingredients in a mini food processor or blend with a stick blender. Add more coconut milk or water if the sauce seems too thick.
  • Serve the hot chicken skewers with the peanut sauce.

Recipe source: savorynothings