Sautéed Spinach with Garlic & Chickpeas Recipe

Sautéed Spinach with Garlic & Chickpeas Recipe


  • 1 lb frozen spinach, thawed & drained or 16 oz fresh baby spinach
  • 1 can chickpeas, rinsed & drained or 2 cups cooked chickpeas
  • 2 tbsp olive oil
  • 1-2 cloves garlic, minced (I use 2 cloves)
  • salt & pepper to taste


  1. Saute 1-2 cloves of garlic in olive oil until the oil is fragrant.  Add chickpeas and cook 1 minute, stirring constantly  being careful that the garlic does not burn.  Add spinach, stir and cook until wilted and heated throughout.   Serve immediately as either a dinner side or an appetizer with chips, crackers or flatbread.
  2. Enjoy!
Recipe source: myhealthyhomemadelife